Piastraia

2006 Bolgheri Red Blend

Michele Satta Direct Piastraia is a captivating red blend from the renowned Bolgheri region, known for its exceptional terroir that yields outstanding wines. This vintage of 2006 showcases a deep, alluring red color that entices the eye. With a full-bodied structure, this wine presents beautifully balanced acidity that adds a lively freshness to the palate. The fruit intensity is prominent, featuring rich notes of dark berries and plum, which harmoniously intertwine with subtle herbal undertones. The tannins are notably firm, providing a structured backbone that promises longevity and aging potential. This wine is expertly crafted, reflecting both the artistry of winemaking and the character of its Mediterranean climate, making it a delightful choice for those seeking a remarkable and expressive red wine experience.

Tasting notes:

Black Cherry

Blackcurrant

Tobacco

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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